Cansahcab, Yucat\u00e1n, a 6 de enero de 2026.-Los sabores, colores y aromas de la cocina yucateca fueron protagonistas en la Feria Gastron\u00f3mica de Cansahcab, evento al que asisti\u00f3 el gobernador Joaqu\u00edn D\u00edaz Mena y que reuni\u00f3 a visitantes y habitantes de la regi\u00f3n en una celebraci\u00f3n de la identidad cultural.
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Con motivo de la Feria de Cansahcab, que se desarrolla del 2 al 12 de enero en honor a los Tres Reyes Magos, el mandatario estatal entreg\u00f3 reconocimientos a cocineras y cocineros locales por la elaboraci\u00f3n del tradicional San Sim\u00f3n, platillo emblem\u00e1tico que representa un valioso legado culinario al fusionar la riqueza de la cocina prehisp\u00e1nica con la influencia de la tradici\u00f3n espa\u00f1ola.
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Durante su intervenci\u00f3n, el Gobernador Joaqu\u00edn D\u00edaz Mena destac\u00f3 que el San Sim\u00f3n es un platillo que no solo se prepara con ingredientes, sino tambi\u00e9n con historia y memoria, pues en cada aroma y sabor se conserva la sabidur\u00eda de abuelas y abuelos, un conocimiento ancestral que ha pasado de generaci\u00f3n en generaci\u00f3n y que hoy permanece vivo gracias al orgullo de las y los habitantes de Cansahcab.
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